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| A close-up...see that chocolate melting? |
I have made these over and over since I first discovered them in the summer. They are so very delicious as chilled cookie bars...mmm. I've made it with both turbinado and granulated sugars (and brown, for that matter), and while the turbinado adds a good crunch to these, I personally just like them with regular old sugar...hahaha because I don't normally have turbinado sugar at home, I used up all the little sugar packets we had saved up from Starbucks, etc...I got a full cup of sugar that way, though it took a while! It was a nice treat, and since it was for a birthday present, I didn't mind taking a little extra time to try it out.
These are slightly oily, more so as bars because probably the oil pools a bit or something...oh well, if you chill them they're totally fine. Excellent, even. These are my favourite no-butter chocolate chip cookies :)
